Comments on: Rhubarb Marlow /2017/06/rhubarb-marlow/ Local, DIY food in a global, ready-made world. Sun, 03 Sep 2017 19:40:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kristi @ 30 Pounds of Apples /2017/06/rhubarb-marlow/#comment-810562 Sun, 03 Sep 2017 19:40:17 +0000 /#comment-810562 In reply to Adriana.

I don’t think so! But it will be a little more sickly in color.

]]> By: Adriana /2017/06/rhubarb-marlow/#comment-810561 Tue, 15 Aug 2017 22:14:35 +0000 /#comment-810561 Would it change the flavor if the rhubarb is more green than red?

]]> By: Kristi @ 30 Pounds of Apples /2017/06/rhubarb-marlow/#comment-810559 Sat, 17 Jun 2017 16:38:08 +0000 /#comment-810559 In reply to Kathy.

Nope, I don’t typically peel it.

]]> By: Kathy /2017/06/rhubarb-marlow/#comment-810558 Wed, 14 Jun 2017 00:46:30 +0000 /#comment-810558 do you peel the rhubarb, I’m always worried when I make pie it will be stringy?

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