/2017/02/crispy-roasted-brussels-sprouts/ Local, DIY food in a global, ready-made world. Mon, 13 Feb 2017 00:27:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 /2017/02/crispy-roasted-brussels-sprouts/#comment-810549 Mon, 13 Feb 2017 00:27:26 +0000 /#comment-810549 Yum! I had the same progression – from icky steamed green mush to the crispy side I eat first :) Adding garlic = also a win.

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