Comments on: Money Where Your Mouth Is: The Fall and The Year /2013/01/money-where-your-mouth-is-the-fall-and-the-year/ Local, DIY food in a global, ready-made world. Thu, 10 Jan 2013 15:45:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kristi @ 30 Pounds of Apples /2013/01/money-where-your-mouth-is-the-fall-and-the-year/#comment-24091 Wed, 09 Jan 2013 04:05:09 +0000 /#comment-24091 In reply to Tom.

So glad you enjoy the blog! I’ll wager the pork-apple filling makes WONDERFUL quesadillas. I’ll have to try that next time I make it! Thanks for reading!

]]> By: Tom /2013/01/money-where-your-mouth-is-the-fall-and-the-year/#comment-24081 Wed, 09 Jan 2013 00:38:19 +0000 /#comment-24081 I admire all the work that you do in keeping track of how you spend your food dollars. It makes me want to try to do the same. Enjoy the blog and have even cooked some of the recipes you have posted. We had leftover pork-apple potsticker filling and used it to make some great quesadillas. The trick was to use mild creamy cheese so the original flavors can shine through. I would not have thought to do that except for the original recipe. Thanks

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