Comments on: Guest Post: Pumpkin Chiffon Pie /2012/11/guest-post-pumpkin-chiffon-pie-2/ Local, DIY food in a global, ready-made world. Sat, 22 Nov 2014 03:19:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: astrid /2012/11/guest-post-pumpkin-chiffon-pie-2/#comment-809358 Sat, 22 Nov 2014 03:19:49 +0000 /#comment-809358 amazing, delicous, so light and fluffy you can have two pieces and not feel guilty! It is worth the extra effort.

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By: Gina /2012/11/guest-post-pumpkin-chiffon-pie-2/#comment-39103 Tue, 23 Apr 2013 07:27:56 +0000 /#comment-39103 We have always served Pumpkin Chiffon Pie for Thanksgiving too! It is my dad’s favorite, and he gets so bummed if no one makes it. We usually make a double batch of the filling and serve it in goblets for those of us who don’t like crust. Yum! Thanks for bringing up a great memory! :)

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By: Bradio /2012/11/guest-post-pumpkin-chiffon-pie-2/#comment-18300 Sun, 25 Nov 2012 21:33:33 +0000 /#comment-18300 Hi… IS IT TRUE THAT YOU ARE WITCH!????? BURN HER!!!

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By: Suzy /2012/11/guest-post-pumpkin-chiffon-pie-2/#comment-17440 Tue, 20 Nov 2012 14:50:00 +0000 /#comment-17440 Looks & sounds yummy! Will try when I get home! Thanks to Sierra!

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