Comments on: Raspberry Peach Hand Pies

By: Emeline

Emeline — Sun, 30 Apr 2017 06:42:53 +0000

I almost cried when you said you almost took those bowls to the thrift store. I love my Pyrex. My mom and aunts and uncles all claimed my grandmother’s and great grandmother’s bowls when they passed so I’ve been trying to scrounge together my own collection at a reasonable price, a decent set a has a hefty pricetag. But I hate baking in anything but that old school Pyrex curtosey of grandma lol.

Also those baby pies look divine I can’t sit to try to hem for my dance centers bake sale.

By: Dawnmarie

Dawnmarie — Sun, 18 Dec 2016 20:14:15 +0000

The device is the Cut-n-Seal by Pampered Chef. I just found mine in a drawer!

By: Sour Cream Peach Pie |

Sour Cream Peach Pie | — Mon, 20 Aug 2012 10:02:09 +0000

[…] Old Fashioned Peach Lattice Pie from SCK Recipes Ginger Skillet Peach Pie from Butter and Sugar Raspberry Peach Hand Pies from 30 Pounds of Apples Salted Caramel Peach Crumble Pie from Evil […]

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Fri, 17 Aug 2012 03:46:17 +0000

In reply to Eileen. It didn't take too long! You could make medium size pies... like a fruit calzone!

By: Eileen

Eileen — Thu, 16 Aug 2012 18:30:14 +0000

Raspberry and peach sound like the perfect combination! Now I just need to have the patience to make a million tiny individual pies… :)

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 16 Aug 2012 17:54:34 +0000

In reply to Jen Gibson. Tartmaster! Thanks for the sleuthing! Yes, the pour handles are fantastic.

By: Jen Gibson

Jen Gibson — Thu, 16 Aug 2012 04:09:12 +0000

That gadget is called a Tartmaster!

http://www.pastrychef.com/TART-MASTER_p_1533.html

And the Pyrex Cinderella bowls are amazing. I have the green/white floral set. Love them and the built-in pours and handles. Über usefulness.