Comments on: Crème Brûlée /2012/06/creme-brulee/ Local, DIY food in a global, ready-made world. Mon, 30 Nov 2015 03:43:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: The January/February Issue is Now Available /2012/06/creme-brulee/#comment-810492 Mon, 30 Nov 2015 03:43:12 +0000 /#comment-810492 […] Crème Brûlée […]

]]> By: 10 Easy French Recipes to Try at Home | Talk in French /2012/06/creme-brulee/#comment-810471 Sun, 18 Oct 2015 09:36:00 +0000 /#comment-810471 […] You may check out the rest of the recipe here. […]

]]> By: Easy Dinner Recipe: Crepes – Huffington Post | Breakfast /2012/06/creme-brulee/#comment-28214 Tue, 12 Feb 2013 21:53:57 +0000 /#comment-28214 […] Obtain the Creme Brulee formula through Thirty Lbs of Pears […]

]]> By: Kristi @ 30 Pounds of Apples /2012/06/creme-brulee/#comment-23071 Sun, 30 Dec 2012 23:12:12 +0000 /#comment-23071 In reply to Deb.

To be honest, I haven’t tried, but I have heard that the crust begins to get soggy. I am such a big fan of the “crack!” of breaking the crust, so I wouldn’t want to risk it.

]]> By: Deb /2012/06/creme-brulee/#comment-22988 Sun, 30 Dec 2012 04:44:45 +0000 /#comment-22988 Can you torch the Brulee and then let it sit, counter or fridge for a few hours?

]]> By: Anshu /2012/06/creme-brulee/#comment-6171 Thu, 05 Jul 2012 04:35:38 +0000 /#comment-6171 your step by step recipe is so wonderful, i love your food photograhy.

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]]> By: Naturally Gluten Free Roundup #6 – June /2012/06/creme-brulee/#comment-5962 Fri, 29 Jun 2012 07:47:32 +0000 /#comment-5962 […] Kristi from 30 Pounds of Apples made crème brûlée […]

]]> By: Jessica /2012/06/creme-brulee/#comment-5788 Sun, 24 Jun 2012 17:18:46 +0000 /#comment-5788 I’ve never had this dessert, and until I saw your post, I didn’t WANT to try it. Yours just looks so good.

]]> By: Simply Tia /2012/06/creme-brulee/#comment-5776 Sun, 24 Jun 2012 09:45:24 +0000 /#comment-5776 Crème Brûlée is my favorite dessert ever. I’m pretty obsessed with the stuff. I think you did a beyond fabulous job! Your brûlée looks utterly sinful and delicious!!!!

Gorgeous photos!

]]> By: Jo@foodepix.com /2012/06/creme-brulee/#comment-5766 Sun, 24 Jun 2012 02:10:13 +0000 /#comment-5766 This looks delicious and your pictures are amazing. Would love for you to share your photos with us at foodepix.com.

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