Comments on: Chicken Pot Pie(s) /2011/05/chicken-pot-pies/ Local, DIY food in a global, ready-made world. Thu, 01 Aug 2024 00:32:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Niky /2011/05/chicken-pot-pies/#comment-810735 Thu, 01 Aug 2024 00:32:20 +0000 /#comment-810735 In reply to Kristi @ 30 Pounds of Apples.

I’m making this tonight, 12 years later. I think this might be the most enduring recipe I’ve ever found (followed by your stovetop mac).

]]>
By: Kristi @ 30 Pounds of Apples /2011/05/chicken-pot-pies/#comment-809398 Wed, 04 Mar 2015 13:45:34 +0000 /#comment-809398 In reply to J. Cunningham.

That sounds like a delicious modification! I haven’t made this in forever, I may do so while we’re still in the grips of this eternal winter.

]]>
By: J. Cunningham /2011/05/chicken-pot-pies/#comment-809396 Mon, 02 Mar 2015 04:50:51 +0000 /#comment-809396 I have made this recipe for probably the 5th time tonight.
I did make a few slight modifications though….
For example, I cooked the veggies in a dark beer this time because I’d run out of chicken broth.
I also used left over chicken from the roasted chicken recipe rather than cooking it in with the veggies and topped the whole thing with a lattice puff pastry, rather than making my own pie crust – love the buttery puff pastry with the delicious creamy gravy. Thanks so much for this one!

]]>
By: Kristi @ 30 Pounds of Apples /2011/05/chicken-pot-pies/#comment-13054 Mon, 22 Oct 2012 02:26:12 +0000 /#comment-13054 In reply to Niky.

So glad you like it! We really do enjoy it in our house. :)

]]>
By: Niky /2011/05/chicken-pot-pies/#comment-13037 Sun, 21 Oct 2012 23:28:47 +0000 /#comment-13037 I just have to leave a comment. I have made this a couple of times now and I just have to say that this is by far the best pot pie recipe OF ALL TIME. It is so delicious that I feel like I could eat it EVERY DAY, and it’s easy too. Thank you so much for this!!

]]>
By: Kristi @ 30 Pounds of Apples /2011/05/chicken-pot-pies/#comment-1776 Fri, 20 Jan 2012 20:01:39 +0000 /#comment-1776 In reply to Sue.

I haven’t tried it before… the only concern I might have is that cream/milk based things don’t tend to freeze overly well, so I’d be curious to see how the sauce fares after de-thawing. If you try it, definitely let us know how it goes!

]]>
By: Sue /2011/05/chicken-pot-pies/#comment-1775 Fri, 20 Jan 2012 19:54:14 +0000 /#comment-1775 Have you ever frozen the 2nd one to save for a crazy day you just can’t get dinner on the table, just cook longer out of the freezer or even if you took out in the AM and it was defrosted and ready to pop in the oven when you get home from work what do you think?
love your recipes :)

]]>
By: Suzy /2011/05/chicken-pot-pies/#comment-68 Mon, 09 May 2011 19:27:02 +0000 /#comment-68 I will definitely try this! But, as a side note, I would guess that at sometime in your childhood, I might have tried to feed you the chicken, turkey, or beef pot pies that I got on sale in the frozen food department……..cuz I know I have eaten them and I am your mother! (I am quite certain that yours are much better!) :D

]]>
By: Kristi /2011/05/chicken-pot-pies/#comment-65 Sun, 08 May 2011 14:15:35 +0000 /#comment-65 In reply to Miss A. Burk.

That’s great! We can learn to be domesticated together, this is definitely a process for me too :)

]]>
By: Miss A. Burk /2011/05/chicken-pot-pies/#comment-54 Tue, 03 May 2011 19:11:58 +0000 /#comment-54 Thanks Kristi! You’re helping me become a domesticated woman. My Dad would be thrilled! My co-teacher wants to show your blog to her technology students! They have personal blogs they work on once a week, so this will be great example of a working one! We really like what you have done! Keep at it!

]]>